Le Petit Cochon centers around healthy, easy, and delicious cuisine geared toward broke college students, rock stars, vegetarians, vegans, and the young foodie crowd. Updates weekly with everything from vegan cupcake recipes to tales of waitress hell.

Alexandra Harcharek is student journalist and aspiring food writer from Princeton, NJ. This blog is an extension of her weekly column in The Whit, Rowan University's student newspaper.